Open-fire cooking from three-Michelin-star Bjorn Frantzen.
Emberlin is Bjorn Frantzen at his most elemental. The three Michelin star chef strips the cooking back to open fire, and the result is a room lit by embers where nearly everything touches flame before it reaches the plate.
Expect a tasting menu that moves from delicate to primal and back again, paired with a cellar that takes the fire seriously. Book well ahead, because Stockholm has decided this is the table of the moment.
It is worth building a whole Scandinavian trip around, with Copenhagen and the Swedish archipelago an easy hop away.
