Native Colombian ingredients from a World's 50 Best alumnus.
Boro puts native Colombian ingredients at the center of the plate, from a chef with a World's 50 Best pedigree. Medellin has become one of Latin America's most exciting food cities, and this is the table making the loudest case for it.
The cooking is vivid and rooted, built on produce most diners have never tasted. Go curious and let the kitchen lead.
Pair it with the coffee region and a few days in the Andes for a trip that eats and drinks as well as it looks.
